Materials

Main ingredient: pork

Seasoning: salt and vegetables, garlic, ginger, pepper, green onion, glucose, monosodium glutamate (MSG), light soy sauce

How to make it

1. Prepare a piece of pork by washing and draining it.

2, according to the size of the cut into the desired number of pieces.

3, burn a pot of boiling water put on the old ginger, under the meat open cover and cook for ten minutes.

4, cook until the meat skin can be inserted with chopsticks.

5, fish up and wipe on a layer of soy sauce and a layer of glucose while hot.

6, salt vegetables repeatedly cut into fine powder.

7, put more vegetable oil in the pot and heat.

8, the old soy sauce and glucose smeared pork into the pot, fried until golden brown skin wrinkled.

9, the fried pork out of a little cool can be sliced, cut the slices should be neatly lined up.

10, the cut pork slices skin toward the bottom of the bowl discharge.

11, the top evenly spread on the salt cabbage.

12, the bowl poured into the old soy sauce, chopped garlic, green onions, a small amount of pepper grains, and a little MSG mix well.

13, then use a spoon to pour evenly on top of the salt vegetables.

14, put the bowl into the steamer, steam forty minutes on high heat, then turn to medium heat and steam for another thirty minutes, chopsticks can be gently inserted into the bottom of the bowl can turn off the fire.

15, in the bowl on top of a plate, inverted over can.