Recently, friends in the group are making a cake roll called Xiao Si Roll. Why does everyone like this cake roll? I didn’t understand until I made it today, because it’s very resistant to cracking (I’ve never rolled it before), it’s soft and delicious, and the key ingredients are easy to remember

ps: The baking pan size is 28* 28's three-function gold plate.

If you like thick rolls, use large eggs. Just add 5-10 grams of low-gluten flour. For matcha flavor, 7-8 grams of matcha powder can replace the same amount of low-gluten flour. Cocoa flavor, 10 grams. Cocoa powder replaces the same amount of low-gluten flour, and then the sugar and water content of matcha and cocoa are increased by about 15 grams each. Red yeast rice and cocoa are about the same.

Ingredients?

4 egg whites (about 60 grams)

Sugar (10 grams plus egg yolk, 30 grams plus egg white) 40 grams

40 grams of corn oil

40 grams of low-gluten flour

4 egg yolks

40 grams of water (milk is also acceptable) small four rolls~ How to make delicious cake rolls that are popular among foodies? Beat the egg whites until they are thick and foamy, then add fine sugar in batches and beat until they are wet and hard. Place in the refrigerator to chill until ready to use. You can add a few drops of vanilla extract to the egg whites when whipping.

ps, some group friends hit the big hook, and the result was perfect. Xiao Si Juan ~ How to make delicious cake rolls that are popular among food groups. Step 1

Add sugar to egg yolks and beat with a whisk until the egg yolks are white and the sugar melts. Xiao Si Juan ~ How to make delicious cake rolls that are popular among food groups. Step 2

Add oil and continue to stir evenly. Xiao Si Juan ~ How to make delicious cake rolls that are popular among food groups. Step 3

Add water and mix well. Xiao Si Juan ~ How to make delicious cake rolls that are popular among food groups. Step 4

Sift in the flour, mix it briefly with a spatula, and then beat it evenly with an electric egg beater. The time is about tens of seconds. Small Four Rolls ~ How to make delicious cake rolls that are popular among foodies. Step 5

Take the egg whites out of the refrigerator and beat them with a hand spindle a few times until they become smooth. Small Si Roll ~ How to make delicious cake rolls that are popular among foodies. Step 6

Take 1/3 of the egg white, add it to the egg yolk paste, cut and mix evenly. Pour in all the egg whites and mix evenly. Pour into the grinder, shake a few times, and bake in the middle rack of a preheated 180-degree oven for 18 minutes.

The time and temperature are adjusted according to your own oven, and each oven has different temperaments. My previous oven only took 13 minutes to bake, but this one doesn't. After applying the color, pay attention to observe it. When the color is suitable, you can take it out.

PS, if it is a gold plate, put oiled paper or oilcloth on the bottom, or you can leave it alone. The dipped baking sheet must be lined with oiled paper or oilcloth. Small Four Rolls ~ How to make delicious cake rolls that are popular among foodies. Step 7

After the cake is out of the oven, drop the baking pan on the table from a height of 30cm to release the heat from the bottom.

Then you can place it upside down on the baking grid immediately (you can also turn it upside down after two minutes), put oil paper on the baking grid, and tear off the oil cloth. Fold it upside down again, cover it with a piece of oil paper and let it cool. How to let it cool depends on whether you want to roll it forward or backward. I rolled it forward, so I let it cool with the front side on top.