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What to do with a bagged steak bought at the supermarket, in order of priority. One steak, one small bag of pepper sauce, one small bag of steak seasoning oil.

1. Pour oil into the pan

2. When the oil is hot, put in the steak and fry until there is no blood color. If you like it rare, fry it less, if you like it well-done, fry it more.

3. Remove from the pan and serve on a plate, topped with the sauce and pepper sauce.

4. Plate

Expanded Information:

Fillet steak, ribeye steak, sirloin steak (sirloin steak), T-bone steak ......These names are all translations from English, and they each have their own characteristics:

Fillet steak (FILET ), also known as beef tenderloin, waist meat, characterized by more lean meat, high protein, low fat, more suitable for those who like to lose weight and slimming, to maintain the body women;

Sirloin steak (SIRLOIN), also known as sirloin steak, is the outer spine meat, cow's waist meat, containing a certain amount of fat, especially the outer extension of the ring of white meat tendon, on the mouth compared to the filet mignon more toughness, chewy, suitable for the young and good teeth;

T-bone steak (T-BONE), is the back of the cow on the spine meat, T-shaped, both sides of one side of the filet mignon, the other side of the sirloin, you can taste the tenderness of the filet mignon but also feel the aroma of the sirloin steak, a two-in-one approach.

Reference:

Baidu Encyclopedia - Steak