Remember when I was a child I liked to eat shrimp the most, always making a fuss about my mother to buy shrimp to eat, but the conditions of life do not allow ah, can only eat once for a long time, of course, now is also very much like to eat, but now the conditions of life is good, want to eat when you can eat. Prawns are tender and nutritious, and are a delicacy for both young and old. Shrimp meat is rich in protein, calcium, potassium, magnesium, vitamins and other nutrients, can be a good supplement to the body's nutrition, improve the body's immunity, and shrimp meat is very low in fat content, so eat more is not afraid of fat.

Garlic prawns the right way, garlic flavor, fresh and delicious, my family ate 2 times a week

Prawns practice varied, most of the fresh prawns are steamed or white, steamed and white can effectively ensure that the original flavor of the shrimp meat, but the taste of some heavy friends will still feel that the white or steamed lack of some flavor, so today to give you a special approach to the introduction of a special practice, with the This method of shrimp is not only particularly flavorful and delicious, and shrimp meat is also very tender, every time one end on the table on the disc, shrimp shells are not spared. Here is the specific method of garlic prawns, do it together.

Garlic prawns the right way, garlic flavor, fresh and delicious, my family eat 2 times a week

Inputs to prepare: prawns, ginger, green onions, garlic, cooking wine, pepper, sugar, cooking wine, soy sauce, oyster sauce, tomato sauce, starch, salt, cooking oil

Specific steps:

1, prepare half a kilogram of fresh prawns, the first shrimp to deal with a little bit, using Scissors will be shrimp gun, shrimp feet, shrimp whiskers are cut off, and then directly with scissors from the shrimp head below along the tail cut open, open back prawns are more likely to taste, open back after the shrimp line out, cleaned and loaded into the plate spare; will be prepared and cleaned the other required ingredients, ginger sliced into thin slices, small onions cut off the root and tied into a green onion knot, part of the cut into the onion flower, garlic peeled off and then cut into the minced garlic standby; in addition to preparing a bowl In the bowl, add a few slices of ginger and onion knots, pour a moderate amount of wine, rub your hands vigorously under the onion knots and ginger to squeeze out the onion-ginger juice, set aside;

Garlic prawns the right way, garlic flavor, delicious, my family ate 2 times a week

2, will marinate shrimp, prawns, add the onion-ginger juice prepared in advance and the appropriate amount of pepper, mix well and marinate for 10 minutes, the prawns are already marinated, the prawns, the onion and ginger juice. 10 minutes after the prawns have been marinated, the ginger and onion knot pick out do not, start a pot, pour a moderate amount of cooking oil in the pot, the oil is hot into the marinated prawns to fry, open the medium-low heat and slowly fry the prawns shrimp oil, to be all the prawns change color after the oil control Sheng out and standby;

Garlic prawns the right way, garlic flavor, delicious, my family eats 2 times a week

3, the pot to leave a small amount of The bottom of the oil, oil hot into the cut white part of the onion and garlic, open a small fire constantly stirring burst out of the flavor, and then add 2 tablespoons of tomato sauce and stir fry evenly;

Garlic prawns the right way, garlic flavor, delicious, my family ate 2 times a week

4, into the fried prawns, stir fry evenly and then began to seasoning, add an appropriate amount of salt, sugar, cooking wine, soy sauce, oyster sauce, stir fry evenly again after the Pour a small amount of water, and then cover the pot to open a small fire and simmer for 3 minutes, so that the prawns fully absorb the soup into the flavor;

Garlic prawns in the right way, garlic flavor, delicious, my family ate 2 times a week

5, 3 minutes after opening the lid of the pot, pour a small amount of water starch thickening, cornstarch and water ratio of 1:3, open the fire and constantly stirring to the soup is thick, and finally sprinkled with some green onions! Sprinkle some chopped green onions to increase the aroma, turn a few times you can turn off the fire out of the pot, into the dish, this delicious garlic prawns are ready, garlic flavor, prawns into the flavor of tender, eat very addictive.