Today, I will share with you five Aauto Quicker dishes, which are easy to learn. You can serve them in 10 minutes, and don't repeat them in a week.
Dishes with garlic
[Ingredients]: Chinese cabbage, garlic foam, red pepper, soy sauce, oyster sauce and a little salt.
[Practice]:
1. Remove the old leaves from the Chinese cabbage, wash and cut off the old roots. Boil water in the pot, blanch for 1 min, remove the cold water, and drain the water for later use.
2. Stir-fry garlic foam in a frying pan, pour in shredded red pepper and cabbage, stir fry, add a spoonful of soy sauce, appropriate amount of oyster sauce and salt, and stir fry evenly.
3. Turn off the fire, sprinkle with garlic foam, and put it on a plate.
Stir-fried carrots with long-legged mushrooms
[Ingredients]: Lentinus edodes, carrot, oyster sauce, pepper and a little salt.
[Practice]:
1. Boil a pot of water, add the long-legged mushrooms, and take out the mushrooms after the water is boiled again.
2. Pour the right amount of oil into the pot, the oil temperature is 60% hot, pour the carrots, and stir fry a few times first.
3. Add the long-legged mushrooms and stir fry. Add oyster sauce, pepper and a little salt to taste and serve.
scrambled egg with tomato
[Ingredients]: 2 tomatoes, 4 eggs, a little salt, appropriate amount of sugar, and onion foam.
[Practice]:
1. Cut the tomatoes into small pieces and break the eggs. (To be more precise, you can blanch the tomato in hot water, peel off the skin and cut it into small pieces. )
2. Put the oil in the pot. When it is warm, pour in the eggs and stir fry.
3. After the egg is solidified, pour in the tomato pieces, salt and sugar and continue to stir fry. Sprinkle chopped green onion on the pan.
Stir-fried chrysanthemum morifolium
[Ingredients]: Chrysanthemum morifolium, garlic foam, oyster sauce, a little salt.
[Practice]:
1. Remove old stems and yellow leaves from Chrysanthemum morifolium, wash and cut into appropriate sections, and cut garlic into foam for later use.
2. Put the oil in the wok, saute the garlic foam, add the chrysanthemum and stir it quickly for a few times, and the chrysanthemum will become soft.
3. At this time, add oyster sauce and a little salt to continue to stir evenly, and you can cook in half a minute.
Flammulina velutipes with garlic
[Ingredients]: Flammulina velutipes, garlic, pepper, chopped green onion, and a teaspoon of sugar.
[Practice]:
1. Wash Flammulina velutipes, cut off roots, and cut onions and garlic for later use. After tearing it by hand, put it on a plate layer by layer to make a small shape.
2. After boiling the water in the pot, add the Flammulina velutipes and steam for 5 minutes. Do not pour out the water in the plate.
3. Stir-fry garlic and pepper, pour the distilled water from the plate into the garlic pot, add a spoonful of oyster sauce and a small amount of sugar, and cook for 1 minute.
4. Finally, pour the boiled sauce on the Flammulina velutipes.
That's all for today's sharing. Welcome to leave comments, exchange ideas and learn from each other!