1, ingredients: 400 grams of knife-shaved noodles, an egg, a green pepper, a tomato, the right amount of oil, a small amount of thirteen spices, a small amount of salt, a small amount of chicken essence.

2, first of all, the need for ingredients are ready, green peppers and tomatoes first cleaned with water. Place the disk, to be used.

3, eggs, into the bowl, mix well.

4, cut the green pepper into julienne, tomatoes cut into cubes.

5, after that, turn on the stove, add the right amount of water in the pot, boil. Then put the prepared knife-shaved noodles and pour them into the pot.

6, high heat cooking, 5-7 minutes later, knife-shaved noodles cooked. At this time, the cooked knife-shaved noodles, served in a bowl filled with water.

7, then, frying pan into the appropriate amount of oil, heating. After that, put the eggs mixed well, pour into the pan, start frying. (Do not fry too long.) After frying, serve in a bowl.

8, then, cut the tomatoes into the pan, add the right amount of salt, thirteen spices, and then stir fry, stir fry after adding a little water, stir fry again. Until fried juice.

9, then, the fried eggs into the pan, stir fry. Afterwards, pour the cut green pepper into the pan, while adding a little chicken essence. Stir fry for two minutes.

10, finally, the boiled knife-shaved noodles from the water out, pour into the pot, stir fry. Until most of the soup is absorbed, you can get out of the pot. Serve on a plate and ready to use.