Chili beef liver food: beef liver, dried Chili segments, peppers, prickly ash granules, white sugar, salt, rice wine, tapioca starch, soy sauce, monosodium glutamate and oil: 1, beef liver is cleaned and sliced, and evenly pickled with rice wine, salt, soy sauce and flour10 min; Cut dried chili into sections, cleaning and cutting green and red chili into rings; 2, the oil in the pot is boiled for seven times, and the marinated beef liver is put into it until it fades.
Crispy beef tendon food: beef tendon; Oil, salt, dried red pepper, onion, garlic, soy sauce; Practice 1. All food is ready; Put half a pot of water in the pot, add a few grams of ginger, pour in the beef brisket, boil it, and skim off the floating foam; Blanch a better piece of beef brisket and take it out of the pot; Put it into a fresh air-breathing electric pressure cooker; 2. Set the beef and mutton button, select the stew, and the equipment starts to move until the program ends; Boil in the pot and stir-fry ginger, garlic and pepper; Pour in a little water and pour in a little hot fresh dew.
Steamed mandarin fish with mountain pepper food: mandarin fish 1 convention1000g, broccoli 20g, pineapple slices 2g, yellow pepper 50g, shallot10g, garlic15g, ginger15g, etc. Chicken essence 1 g method: 1, osmanthus fish with abdominal knife, slaughter and clean, cut several knives from the back to remove the backbone, as shown in the following figure, chop yellow pepper, cut shallots into flowers, chop garlic into mud, chop ginger, and then add all seasonings to make mountain pepper juice for reservation.