150g corn flour, 50g white flour, 250g milk, 5g yeast powder and 25g sugar.

working methods

1. Put the corn flour and white flour into a bowl and mix well. After the yeast powder is melted with warm milk, pour it into a basin and mix well.

2. Add sugar and mix well. At this time, it is a slightly liquid thick batter.

3. Cover with plastic wrap and ferment in a warm place. You can see that there are bubbles on the surface of the batter, and the batter has risen slightly and has been fermented.

4. Heat the pot to dilute the oil, pour a spoon into the pot with a small spoon, and gently push it around with the back of the spoon to make it round.

5. Fry both sides with a little oil on medium and small fire until golden brown.