Like Taiwan there are many famous bakeries, they only make one kind of bread, but they can do the best, the demand exceeds the supply. The focus is in the development of taste and texture, such as for the Chinese taste of French garlic bread, sweet potato bread, spice bread, popping bread, etc., seems to be relatively rare to see.
The first phase of research and publicity will cost a fortune, but if we can slowly build up a reputation and take orders from brick-and-mortar stores and the Internet, we will be very successful.