1. Ingredients: 300 grams of bitter chrysanthemum, 100 grams of rice noodles, appropriate amount of oil, 3 grams of salt, and 2 grams of chicken powder.

2. Method: Break the bitter chrysanthemum into pieces, wash and control the moisture, and cut the dumplings into long sections.

3. Pour oil into the pot and heat it up, add bitter chrysanthemum and stir-fry.

4. Add the dumplings, turn to high heat and stir-fry, add salt.

5. Stir-fry until the bitter chrysanthemum and the dumplings become soft, then add a little chicken powder to taste.