how to make green tea? Three key factors of green tea brewing: 1. Good water quality, 2. Appropriate tea dosage and 3. Appropriate water temperature.

tea set: green tea is suitable for brewing with glass tea set, which can fully show the beauty of green tea, clear the posture of green leaves, and bring people a feeling of spring breeze. The same is true for green tea. The buds are suitable for brewing with 85℃ water, and the highest temperature cannot exceed 9℃. The buds and leaves are suitable for brewing with 8℃ water temperature, and the highest temperature cannot exceed 85℃.

the brewing temperature of green tea should not be too high, especially for all kinds of famous green tea with delicate buds and leaves, which can not be brewed with boiling water of 1 degrees, but generally it is appropriate to brew at about 8 degrees. The more tender and greener the tea leaves are, the lower the brewing water temperature will be, so that the tea soup will be light green and bright, the taste will be fresh and refreshing, and the vitamin C in the tea leaves will be less damaged. This usually refers to boiling water (the water temperature reaches 1 degrees) and then cooling it to the required temperature; If it is sterile raw water, it only needs to be burned to the required temperature.

the brewing method of green tea: 1. take 5g of tea, prepare a 3ml glass, 3. pour tea into the warm cup, 4. wash the tea, 5. fill the glass wall with water to 3/4, and wait for about 3s before drinking.

Generally, green tea is brewed with glass. First, it can better appreciate the beautiful tea posture of green tea, and second, it can better taste the tea. Therefore, the tea-throwing methods of green tea can be divided into up-throwing method, middle-throwing method and down-throwing method.

Tips: Drink green tea continuously and continuously, so as to keep the same taste and keep the tea soup from being too bitter.

when the water is renewed, it is generally necessary to renew the water when the tea leaves 1/3, and don't wait until the tea is finished. Because when you make bud tea in a glass, you will encounter the problem that you can't effectively separate tea from water. This makes it impossible for us to control the concentration of tea soup when making tea. If water is added after drinking all the tea soup every time, the concentration of the first cup of tea soup will be very high due to the law of the precipitation of inclusions in tea, and the concentration of tea soup will drop very obviously after continuous drinking. It is for this reason that people don't finish the first cup when making tea, but keep some tea soup with water, so as to try to reconcile the concentration of tea soup.