Cooked Glutinous Rice Flour

330g

Crushed Peanuts

85g

Ice Sugar

150g

Supplementary Ingredients

Boiling Water

Moderate

Black Sesame Seeds

20g

Steps

1. First, put the black sesame seeds in a pot and fry them.

2. Put the peanuts in the pot and fry them too.

3. Peel the fried peanuts and roll them out with a rolling pin.

4. Weigh all the ingredients.

5. Dissolve the rock sugar in boiling water.

6. Mix the glutinous rice flour into cubes and add black sesame seeds and peanuts.

7. Knead into a ball again.

8. cake print mold with a little dry powder.

9. Divide the glutinous rice flour dough into small rounds and put them in the molds.

10. Then flatten it with your hands, if you have a wooden hammer you can use it to hit it solidly so that the pattern is more clear and beautiful.

11. Will be solid cake, reversed on the table side of a hard knock out.

12. Do the rest in turn.

13. Oven preheated 100 degrees, put the middle layer of baking 2 hours until the fried rice crackers body can be.

14. Just out of the oven fried rice crackers are soft, to be cooled will become hard.