Materials needed for roasted potato slices with shiitake mushrooms and sharp peppers: 2 potatoes, 250 grams of shiitake mushrooms, 2 sharp peppers, oil and salt in moderation, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce, water starch in moderation

Method Steps：

1.Shiitake mushrooms cut off the root, cast and wash, sharp peppers removed and rinsed. Remove the seeds from the bell pepper and cut into slices.

2. Cut the potatoes into thick and thin slices, not too thin, too thin to burn easily broken. Put the cut potato slices in the water cast wash again, wash off the surface of the starch, so that the potatoes will not oxidize the color black.

3. Boil water in a pot, add mushrooms and blanch them until soft, then drain the mushrooms and cut them into slices.

4. pan oil heating, into the potato slices frying, potato slices fried golden, the surface of a layer of crust, the potatoes out of the drained oil to be used.

5. Pour out the oil from the potatoes, leave a little oil in the bottom, add chopped green onion, ginger, garlic and sauté for 1-2 minutes.

6. Put in the bell pepper and stir fry evenly over high heat, then put in the potato slices, salt, soy sauce and stir fry evenly, pour in the appropriate amount of water starch thickening, heat until the soup becomes sticky, turn off the fire, and then served on a plate.