White Sugar

1000g

Hawthorn

2500g

1

Wash the hawthorn skewer and put it in a specific place, ready for spare.

2,

Wash the iron pot, pour water and add sugar, use chopsticks to stir clockwise until the sugar is all blended. Then cover the pot with a lid and wait until you see the sugar bubbles start to turn from big bubbles to small bubbles.

Prepare a bowl of water to test the softness of the sugar and its crunchiness. To dip the surface of the open sugar flowers, quickly into the bowl, and then stirred into the mouth, feel the degree of softness of the sugar, when the bite in the mouth a little crunchy, add sesame seeds and stir. 3,

This time to start dipping, the technique should be rapid, the sugar gourd should be flat rolled in a circle on it. Put the sugar gourd dipped into the pre-prepared board on the top, after the sugar gourd cooled down, you can taste the crunchy delicious sugar gourd it! Delicious sugar gourd production is complete!