Seasoning: salt and oil,
Recipe and making method of cake
1, beat the egg white with three chopsticks, and it won't take long to foam (to highlight the sweetness, you can add a little salt), add a spoonful of sugar, and beat until it is a little thick, and then continue beating ... After about 15 minutes, it will become creamy, and the chopsticks won't fall off. This process is critical and can't stop.
Recipe and making method of cake
three
2. Put two spoonfuls of sugar, three spoonfuls of flour and six spoonfuls of milk in the egg yolk and mix well;
3. Pour in half of the creamy egg white and stir (stir up and down instead of circling);
4. Stir well and pour in the other half of creamy egg white and stir up and down.
Recipe and making method of cake
four
5. Press the cooking button to preheat the rice cooker 1 min and take it out. The pot is a little hot. Pour in a little oil and spread it evenly in the pot to prevent it from sticking.
6 pour in the stirred things, then squat down a few times to shake out the bubbles.
Recipe and making method of cake
five
7 Press the cooking button, and it will automatically jump to the heat preservation file after 2 minutes. At this time, cover the vent with a towel for 20 minutes, then press the cooking button again, and it will be ok after 20 minutes.
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