How long does it take to steam hairy crabs? In fact, there are quite a lot of contents involved, because different methods of eating hairy crabs have different steaming time, otherwise it will easily affect the taste.
Boiling crab method:
After washing the hairy crabs, put them in a pot full of boiling water, add a piece of ginger and cook them with strong fire. Generally, hairy crabs weighing more than half a catty need to be steamed for 20 minutes, and those weighing less than 6 ounces need to be steamed for about 15 minutes.
Steamed crab method:
When the water boils to a boil, put the crab belly into a steamer, and put the washed and dried perilla leaves on it. This method needs to steam 15~20 minutes.
Practice 1 of steaming hairy crabs
Materials:
2500g of crab, one chive, one ginger, 0/50g of soy sauce/kloc-0, 50g of white sugar/kloc-0, 50g of shallots, 50g of balsamic vinegar150g, 50g of ginger and 20g of sesame oil.
Practice:
1, carefully brush the crab body and crab legs with a brush, tie the crab legs and crab bodies together with a straw rope and put them in a steamer.
2. Add water to the steamer and put it on a strong fire. After boiling, put it on a steamer. Steam the hairy crabs in water for about 15 minutes until the crab shells are red and the crab meat is cooked. Take it out and put it on a plate for later use.
3. In the process of steaming crabs, put the light-colored soy sauce in a small pot and cook it for 1 min, then pour it into a small bowl filled with white sugar, cooking wine and sesame oil and mix it evenly, and pour the vinegar into another small bowl filled with Jiang Mo and mix it evenly for later use.
4. When eating, it is accompanied by a soy sauce dish and a ginger vinegar dish. While peeling crab meat, it is dipped in soy sauce and ginger vinegar seasoning.
Steamed hairy crabs practice 2
Materials:
Hairy crabs, vinegar, Shaoxing wine, ginger and salt.
Practice:
1 Peel fresh ginger, cut some into large pieces, and cut some into Jiang Mo for later use.
2. In order to get rid of the fishy smell of crabs, you can put ginger slices on the steamer.
3. Marinate the crab with Shao wine a little, then put it on the steamer, and then put a piece of ginger on the top.
4. After the steam is started in the pan, add the hairy crabs and steam for 10 minutes.
5. Mix Jiang Mo with red Zhejiang vinegar and a little salt to make ginger vinegar juice to remove fishy smell and relieve boredom.