Taro: one (about 500 grams)

Chopped pepper: appropriate amount

Onion, ginger and garlic: appropriate amount

Salt: the right amount

Light soy sauce: moderate amount

Chicken essence: right amount

Sesame oil: right amount

Cooking wine: moderate amount

Clear water: right amount

Step description

Peel taro, cut into small pieces, and mince onion, ginger and garlic for later use.

Cool the oil in a hot pan and saute the onion, ginger and garlic.

Add chopped pepper and stir-fry until fragrant, then add taro pieces and stir-fry evenly.

Add appropriate amount of water, cover and cook.

Add salt, soy sauce, chicken essence and cooking wine to taste, and continue to stir fry evenly.

Finally, add the right amount of sesame oil and sprinkle with chopped green onion.

Tips

After the taro is cooked, you can easily insert it with chopsticks, and you can get out of the pot.

Chopped pepper tastes salty, so add salt in moderation.

Sesame oil can enhance the aroma of dishes, but it should also be appropriate.