So our mulberries are dried in time, and they are also black and shiny. Of course, we can't bake them with fire! ! !
Cut the crap, then soak the dried mulberry, and you will find that the mulberry can restore its previous black luster. Oh, hehe, it's easy to have a soymilk machine. Beat the soaked mulberries in a soymilk machine, and you can make mulberry sauce. If you want to eat them directly, we suggest boiling them, and then you can add them to our milk and yogurt.
Or people will choose to make mulberry cream. In the past, many mulberry creams only used mulberry juice. That's because the quality of mulberries used as medicine is generally poor, and a lot of fine sand is deposited in mulberries, and our mulberries are carefully selected and can be safely eaten.
Everyone grinds mulberries, then adds a little water and cooks them in a casserole with low heat. When the mulberry cream is almost ready, add honey, and then it will feel sticky without losing the nutrition in the honey.
First, I'll give you some photos of our mulberry trees. If I have time, I will share the whole production process with you. Hehe, in time, there is no soymilk machine at home and it is not turned off. We have a special pulverizer in our shop. As long as you say a word, you can grind them into fine powder. Going home is as simple as boiling mulberry cream! I won't go into details about the benefits of Mulberry Cream. To put it simply, blackening hair and tonifying kidney, nourishing yin and blood, lowering blood pressure, are very delicious.
Have you given some very good references to your friends about the knowledge of Mulberry Frost? These are all things that your friends really want to know, and I hope they can give you a good inspiration.