food
500 grams of salted Spanish mackerel.
Methods/steps
Take Spanish mackerel out of the refrigerator and cut off its head.
Soak in clear water for 20 minutes.
Cut Spanish mackerel into small pieces.
Brush the baking pan with a layer of oil, and put the Spanish mackerel into the baking pan with the fish skin facing up.
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Fry until the ends of the fish section are slightly tilted and turned over.
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At this point, one side has been fried to golden brown.
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Fry for about 2 minutes.
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Original fried Spanish mackerel, salty and delicious, out of the pot, with tortillas and a bowl of porridge, go.
Stewed peanuts with salted Spanish mackerel
Materials:
1.250g salted fish
2. Peanut kernel (raw)150g
3. Peanut oil15ml
4. Onion 15g
5. Ginger10g
6. Garlic 15g
7. vinegar10ml
8. Soy sauce10ml
9. Carrot 15g
Practice steps:
1. Prepare ingredients: Slice salted Spanish mackerel and soak peanuts for two hours in advance.
Drain the oil from the hot pot.
3. Add salted fish and fry until golden brown.
Add peanuts
5. Add onions, ginger, garlic and carrots.
Add vinegar
Add soy sauce
8. Add the right amount of water
9. stew until the soup thickens.
Steps of boiling eggplant with salted Spanish mackerel
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1. Material: semi-dried Spanish mackerel, 2 eggplants. Ingredients: one pork belly, 1 garlic, 2 leeks, 2 red peppers and chives. Seasoning: 4 tablespoons of Korean fish-brewed soy sauce, 1 teaspoon of salt, and appropriate amount of dry starch.
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2. Eggplant is cut into long strips and Spanish mackerel is diced.
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3. Cut pork belly into pieces, slice leeks and shallots, and cut red peppers into Chili rings for later use;
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4. Sprinkle the eggplant strips with dry starch and mix well to make the surface evenly wrapped; Heat the oil pan to 180℃, fry the eggplant strips in the pan and take them out for later use.
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5. Fry the diced salted fish in the pot and take it out for later use.
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6. Heat oil in another pot, stir-fry pork belly slices, add oil, stir-fry garlic, onion and red pepper.
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7. After frying, put the fried tomato strips and salted fish pieces into the pot and stir fry; Cook 4 tablespoons of fish to make soy sauce;
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8. Add a little water, bake for 3-5 minutes, and sprinkle with chopped leeks before taking out.
tips &； skill
1, salted fish and tomato strips must be fried dry, which makes them taste better;
2. The salt content of this dish should not be too much, because the salted fish itself is salty;
Leek powder will make this dish more delicious.