Sour bean horn gram

sweet potato vine

Ke Yan

Pickled pepper

pepper

edible oil

How to stir-fry sweet potato vines with sour beans?

Cleaning sweet potato vine

Peel off the skin outside.

Very easy to peel.

Pull it off your head and it will come down.

Slice; Cut into small pieces

It is said that diced food tastes better. I haven't tried it yet?

Cut sour beans, pickled peppers, and peppers.

The pink one is bitter gourd soaked by my mother.

Red pepper in the jar?

Everything in my mother's pickle jar is red.

White radish, vegetables, bitter gourd, all of them?

Pour oil means don't stir-fry too much at ordinary times, and eating oil in summer is particularly uncomfortable.

Stir-fry sour beans first (grasp the time yourself? )

Put sweet potato vines

Stir fry quickly! !

Salt (don't put too much salt, after all, there are sour beans, otherwise it will be salty to death? )

Come on! ! ! Sweet potato vines ripen quickly! ! !

It won't be brittle if it is fried for a long time! ! !

Taste the salt and adjust it.

Cook as soon as you cook! !

Guess the sweet potato vine will only take two minutes from ripe to ripe.

Fried chicken is delicious! !

Eat fried chicken for dinner! ! !