Spaghetti

1/2 bowls, ground beef

1 spoon, mushroom powder

1/2 tablespoons, minced onion

Two scoops.

◆ Accessories:

Shredded cucumber

2 tablespoons ketchup

2 tablespoons olive oil

Two scoops.

◆ Practice:

1. Cook the spaghetti in water for about 10 minutes.

2. Heat the olive oil in the pot, stir-fry minced meat and mushrooms first, and then mix in tomato sauce for later use.

3. Blanch the shredded cucumber with boiling water and drain.

4. Stir the above prepared materials together.

■ spaghetti bolognese for 6 people.

◆ Raw materials:

320g of pasta (diameter1.6mm) and 200g of lean beef.

◆ Ingredients:

70g of onion, 5g of Italian dried mushroom, 20g of carrot, 200g of red tomato, 8g of Le Jia beef soup powder, 400ml of clear water, 30ml of Le Jia tomato sauce, 30ml of dry red wine, 0/0g of celery/kloc, 40ml of olive oil, 2 pieces of laurel leaves, a little parsley and thyme, an appropriate amount of salt and pepper, and an appropriate amount of Parmesan cheese powder.

◆ Method:

1)

Make meat sauce: onion, carrot, soaked Italian mushroom, celery, minced. Stir-fry with olive oil. Stir-fry until brown. Add beef and stir-fry until the same color. Add peeled and seedless tomatoes and stir-fry together. When the tomatoes are fried, add the red wine and Le Jia ketchup and stir well. Add Le Jia beef soup powder into 400 ml of clear water to make beef soup, salt and spices, simmer for about half an hour, and finally use salt. Beef soup powder, seasoned with pepper, take out the spices.

2)

Spaghetti is cooked in a boiling pot. (1 liter 10g salt) When it is transported to 90%, put it in a sieve to drain the water, put it in a seasoning tray, drizzle with olive oil, and stir the noodles.

3)

Add a little meat sauce to the pot, stir-fry the spaghetti, put it on a plate, add a layer of Italian meat sauce on the surface, and finally sprinkle with Parmesan cheese powder.