Vegetable hangover recipe

Vegetables are inseparable from life, so this method of quickly relieving hangover is the easiest to popularize. Chop any kind of cabbage, white radish, or sweet potato, add sugar and an appropriate amount of vinegar, stir evenly, and eat it as a cold dish to achieve a quick hangover effect. The reason is that these three vegetables contain a large amount of water and vitamins, which can effectively supplement the water and vitamin deficiencies caused by vomiting; at the same time, white sugar can replenish blood sugar, and acetic acid can chemically react with alcohol to reduce the alcohol content in the body. In addition, squeezing an appropriate amount of celery juice and drinking it can help you sober up, especially after drunkenness, which can eliminate symptoms such as headache, brain swelling, and facial flushing.

Fruit hangover secret recipe

Select fresh fruits such as oranges, bayberries, sugar cane, and raw pears (the selection principle is that at least one is sour and one is sweet), squeeze it into juice with a juicer and take it. The effect is most significant and can improve the number of people who drink excessively. Symptoms of greasy or flaky skin. For those who are deeply drunk, you can gently rub their throat with a clean chicken feather or pinch their throat with your hands to make them vomit the alcohol remaining in the stomach, and then take it for better results.

This is because fruits contain organic acids, citrus contains citric acid, grapes contain tartaric acid, etc., and the main component of wine is ethanol. Organic acids can interact with ethanol to form esters. In order to achieve the purpose of hangover, vinegar can also relieve hangover because vinegar contains 3-5% acetic acid. Acetic acid can react with ethanol to form ethyl acetate.

Food hangover tips

The most common ones are eggs and tofu. Eating raw egg whites can effectively protect the stomach and intestines, and can quickly quench thirst, clear away heat, and relieve intoxication. Tofu contains cysteine, a major amino acid, which can decompose acetaldehyde. Toxins can be quickly excreted after eating, so the hangover effect is naturally quick. In addition, when drinking alcohol, it can be used as a side dish to effectively relieve and prevent drunkenness.

Drug hangover

Medicinal hangover cure is the most guaranteed method to cure hangover quickly. It is characterized by quick effect and high safety. Always keep citrus peels at home, dry them, grind them into powder, add 1.5g of salt, make soup and take it; or choose 10~15g of jujube and kudzu root, and decoct them together, which has good sobering, cooling and diuretic properties. effect. While taking the decoction, you can use toilet water, spray a few points on a hot towel, and gently rub the chest, back, elbows and temples of the drunk person to significantly reduce the drunkenness.

Vitamin b6 hangover cure

The principle of vitamin b6 for hangover is to promote metabolism and enhance the speed of hangover. Vitamin b6 can also be used as a coenzyme of various enzymes to participate in the metabolism of various amino acids, promote the absorption of amino acids and protein synthesis, and is a necessary substance for cell growth. It It can also promote the metabolism of fat, participate in the synthesis of neurotransmitters, the synthesis of hemoglobin, and affect normal reproductive functions and other important metabolic processes of the human body. Therefore, when treating various viral hepatitis, vitamin B is often used to maintain the normal state of the human body. The metabolism of liver cells is conducive to the regeneration of liver cells, improving the general condition of the body, thereby promoting the recovery of diseases. Among vitamins, those closely related to the liver are B vitamins. It includes vitamin b1, vitamin b2, vitamin b6, vitamin b12, niacin, pantothenic acid, folic acid, etc. These B vitamins are indispensable substances for promoting metabolism in the body and converting sugar, fat, protein, etc. into calories. If there is a lack of vitamin B, cell function will immediately decrease, causing metabolic disorders. At this time, the human body will appear sluggish and lose appetite. On the contrary, excessive drinking, etc. can cause liver damage, which in many cases is parallel to vitamin B deficiency. In fact, alcoholic hepatitis and fatty liver can be treated by supplementing large amounts of vitamin B. Vitamin B is very necessary when repairing liver dysfunction. People who are aware of the dangers of drinking should consume more foods containing a large amount of vitamin B. Eat something to bottom out: Eat oily foods, such as fatty meats, elbows, etc., or drink milk before drinking. Use the non-digestible properties of fat in food to protect the stomach and prevent alcohol from penetrating the stomach wall. In addition, the green skin part of the guava also serves the same purpose. Never drink on an empty stomach or drink soda, soda water and wine together. This will speed up the absorption of alcohol by the stomach without protection, leaving the liver with no time to detoxify, increasing the alcohol concentration and leading to drunkenness. Anti-drunk: 20 grams of camphor kudzu root, soak in a bowl of boiling water, add 10 grams of diced camphor, take before drinking

Edit this paragraph: tips for relieving your hangover

1. Chinese cabbage to relieve hangover: Wash the Chinese cabbage, cut into thin strips, add some vinegar and sugar, mix well and marinate for 10 minutes before eating. It is cool, sweet and sour and can relieve hangover.

2. Sydney hangover cure: Take 2 to 3 Sydney pears, wash them, slice them and pound them into a puree, wrap them in gauze, squeeze out the juice and drink it.

3. Water chestnuts to cure hangover: Wash and pound more than 10 pieces of water chestnuts into a puree, wrap them in gauze, squeeze out the juice and drink it (this method is most suitable for patients who are intoxicated by strong alcohol such as sorghum).

4. Sugar cane can relieve hangover: Cut the washed and peeled sugar cane into small pieces, squeeze the juice and drink it, which has a hangover effect.

5. Celery to relieve hangover: Take an appropriate amount of celery, wash it, chop it and mash it, wrap it in gauze, squeeze out the juice and drink it (this method can relieve headaches, brain swelling and flushing of the face after being drunk). Celery juice can treat gastrointestinal discomfort and redness after drinking. Celery is rich in B vitamins and can decompose alcohol.

6. Beans to relieve hangover: Use 50 grams each of mung beans, red beans, and black beans, add 15 grams of licorice, boil until mashed, and take the beans and soup together to refresh yourself and relieve the symptoms of alcoholism.

7. Traditional Chinese medicine for hangover: Add 30 grams of traditional Chinese medicine Pueraria lobata to an appropriate amount of water, decoct it and drink it, which has a particularly good hangover effect.

8. Drink sour vinegar: When acid meets alcohol, it will generate ethyl acetate and water, which can reduce the damage of alcohol to the human body. When you are drunk, use 60 grams of sour vinegar or mature vinegar, 25 grams of brown sugar, and 5 grams of ginger slices. Add an appropriate amount of water and fry it before drinking. Clothes.

9. Drink milk: Mixing milk with wine can coagulate protein, ease the absorption of alcohol in the stomach, and protect the gastric mucosa.

10. Drink radish juice: Use 500 grams of raw white radish, wash and squeeze the juice, take it as tea, one cup at a time, drink 2 to 3 times, it has the effect of relieving hangover and eliminating alcohol odor.

11, corn peptide: Made from organic ingredients extracted from corn seeds, it is natural and has no additives. It can quickly relieve hangover. Take about 10 tablets before, during and after drinking, which can quickly sober up the hangover. . Food raw materials, safe and effective.