2, eat dried salted radish first to soak in warm water, about half an hour soak, wash, wash a few times, because outside the sun-dried vegetables will have a lot of dust. Eat 1, steamed to eat, the cleaned salted radish strips, mixed with a little oil, put a little ginger, put the pot to steam, about another 20 minutes after the pot can be steamed, take out mixed with a little monosodium glutamate, very tasty, you can do some more, put in the refrigerator, want to eat with a little dish. 2, raw mix to eat, simple soy sauce sauce to eat; you can use the garlic paste mix to eat, you can use the onion and parsley to mix and eat. The most important thing to do is to make sure that it is soaked for a long time. You have to soak it for a longer period of time, otherwise it won't be able to be bitten.
3, water, vinegar, thirteen spices, salt into the pot to boil, cease fire into the monosodium glutamate (MSG), cooled for use; sun-dried radish and chili oil into the container of the pickle and mix evenly, and then sprinkled sugar on top, and then the drying of the material juice poured into the container; and then stirring one to two times a day (preferably with a pair of stationary chopsticks), about 7 days can be eaten. It tastes sweet and sour, slightly spicy, and has a glossy, greenish-white and reddish color, making it a good companion for breakfast and dinner.
4, the sun dried radish with warm water, poured into the basin after water control, the top of the pepper and sesame standby; put the frying pan on the fire, pour in oil, the fire should not be too big, the oil 5 into the heat into the chili pepper stirring, to be slightly browned and then poured into the water, add stewed meat material, cooking over high heat, to be tasted after the sugar and salt, turn off the fire into the right amount of monosodium glutamate, and then pour the soup in the washed radish dry when hot, stirring evenly. Then pour the soup on the washed dried radish while it is still hot and stir well. Do well the next day can be eaten.