2, slowly add warm water to the flour, stirring with chopsticks while adding, knead into a smooth dough, cover with a damp cloth and wake up for 20 minutes, take out the dough, knead it well and roll it.
3, under the dose, rolled into a round dough.
4: Add salt, cooking wine and soy sauce to the meat mixture and mix well, add 2 tsp water and marinate for a while. Add peanut oil and sesame oil.
5, cabbage chopped into minced, add the meat mixture, mix well into the pot sticker filling.
6, with the dough wrapped into the filling, the top and bottom of the pinch that is into a pot sticker.
7, electric cake pan sprinkled with a little oil, select the pot sticker function, preheat, put the pot sticker, fry a little, and then pour the flour water into the electric cake pan (1 tsp of flour add half a bowl of water into the flour water), continue to fry.
8, the program is complete, inverted out, crispy potstickers are ready.