1, stewed white gourd, raw materials: 500g of white gourd, 40g of scallion oil, 35g of peanut oil, 25g of sweet noodle sauce, 25g of soy sauce white, 3g of white sugar/kloc-0, 3g of refined salt, 2g of monosodium glutamate, a little Jiang Mo, 20g of water starch, and 0g of broth/kloc-0. Method: Peel the wax gourd, wash it and cut it into pieces with a width of 3cm, 1.2cm. Heat oil in a pot, add onion, ginger and sweet noodle sauce, then add wax gourd, soy sauce, white sugar, monosodium glutamate and broth, bring to a boil, turn to low heat, thicken wax gourd slices when they are rotten, and sprinkle with onion oil and stir well.

2. Winter melon soup. Ingredients: 250g of white gourd, 0/5g of white gourd10g of cooked lard10g, 4g of refined salt, 2g of monosodium glutamate, 2g of chopped green onion and 250g of broth or clear water. Operation: peel the wax gourd, remove the pulp, wash it, and cut it into pieces with a length of 4.5 cm and a thickness of 2 cm; Wash the dried seaweed with warm water and remove the sediment for later use. Put the pot on a big fire, add the stock to boil, then add the wax gourd, dried seaweed and refined salt, and cook for about 10 minute. When the wax gourd is ripe, add chopped green onion, monosodium glutamate and cooked lard.

3, melon ribs soup ingredients: a piece of melon, about a catty of pig neck bone or cavity bone, ingredients: a short piece of onion, a piece of ginger, a few cloves of garlic, star anise (aniseed), pepper, salt, chicken essence. Practice: Wash the pig bones, put them into the pot, add ingredients, boil them on high fire, turn off the fire and remove the bones. Peel the wax gourd, remove the pulp, wash it and cut it into cubes. Put the cooked bones back into the pot, add the wax gourd slices and add water until they overflow. Slow stew, the longer the time, the worse the bones and the thicker the soup. Add salt according to taste.