Ingredients: 200 grams of zucchini, 50 grams of flour, 2 eggs (can make about 6 cakes), 25 grams of carrots, 1 tsp of salt, 30 grams of oil, 5 ml of sesame oil.

Steps:

1. Ingredients.

2. Wash and grate the zucchini, and grate some carrots. It is rich in nutrients and beautiful in color.

3. Chop the grated filaments a little more, the taste will be better, and the cake will be more delicate.

4. Crack in two eggs and stir evenly.

5. Add 200 ml of water and stir evenly.

6. Add flour.

7. Stir evenly and finely, without any small dough.

8. Add a small spoonful of salt to taste.

9. Pour in sesame oil and stir evenly.

10. Pour a small amount of oil into the non-stick pan.

11. Pour in the batter and spread it as thinly as possible by turning the pot.

12. Keep the heat on medium-low, cover and simmer for 3-5 minutes, so that the top is cooked and you don’t need to turn it over. You will see that the dough is pushed up by air bubbles.

13. When the dough can shake easily, it is almost ready. If you like the crispy texture, you can flip it over and fry again.

14. Finished product.