1. bitter melon cut open, the inside of the white pith all dig clean, can dig as clean as possible to dig as clean as possible

2. cut into slices

3. add a little salt, marinate for a while, and so on out of the water, the pickle out of the water to pour away

4. a small pot with a moderate amount of water, the corn boiled

5. the boiled corn Peel the cooked corn into corn kernels

6. Slice the carrots and press them into florets with a mold

7. Add the carrot slices into the small pot of boiled corn and cook them to soften

8. Slice the mushrooms into thin slices

9. Slice the peppers into small pieces

10. Add the oil in a frying pan and cook it until it reaches a feverish temperature

11. Pour in the mushrooms and saute

12. p>12. Add corn kernels, stir-fry until scattered

13. Add bitter melon

14. Add green peppers and stir-fry until the peppers are slightly soft

15. Add carrot slices

16. Add an appropriate amount of sugar to stir-fry

17. Add an appropriate amount of June Fresh Premium Soy Sauce and stir-fry evenly

18. A little salt and monosodium glutamate for seasoning