Let's pour the water into the pot to boil, and then prepare some fresh ingredients, such as onions, ginger and peppers. Pat it loose.
Pat it loose, why not cut it open because, at that time, this thing will be picked up and you will cut it into pieces. We can't pick it in the future, so we'll just take a little. And because it is cooked through this, the taste can cook it. Then add soy sauce and add some sugar, otherwise it will taste salty. If we add some sugar, the taste will be softer. You can add any sugar you like, Ersha sugar, rock sugar, anything you like. Just to make it sweet, there is no other meaning.
In that case, we'll sell it outside. Generally speaking, we will wrap you in a bag with tsaoko, star anise, pepper and hay. You don't have to bother. In fact, every halogen bag has a special taste, as long as it is salty, it is very important. Put the marinated buns in and cook them until they are tasty, and then we can marinate them, about 10 minutes.
Usually make braised chicken legs. We use chicken legs. Remember, we must bring bones. Without bones, it will shrink when pickled. Now our marinade has been cooked for about 5 minutes, and the fragrance is very fragrant, giving off the smell of onion, ginger and our whole marinade package. Put our drumsticks in at this time. You can put it in the soup. Some people say it is dirty. But in fact, your marinade doesn't matter, because marinade is not soup, not for drinking, just put it in.
You don't have to choose the onion, ginger and halogen buns here. Since it's boiling, let's turn down the fire and let it cook a little. It takes about 10 minutes to cook, and 10 minutes is almost 7 minutes. Then we soak for 10 minutes. On the one hand, let him taste, on the other hand, let him mature. Don't let it roll. It is easy to break its skin, but it is not easy to break it with a small fire. 10 minutes later, we will turn off the fire.
Remember this process, then cover it to make it stuffy, keep it at a certain temperature, and then let it soak for 15 to 20 minutes, and it will be thoroughly cooked and then tasted. Let him soak it and see the finished product later.
We soaked the chicken legs, so many people are worried that the pickled things, the pickled chicken legs and the chicken skin will break and look bad. In fact, soak it, don't try to stir it, don't touch it, not only it tastes delicious, but also its appearance is complete and beautiful. Let's take it out. You can see that the skin of our braised chicken leg won't break, and it looks good. What's more, because it takes a long time to soak, the taste can also penetrate. This is to tell you that stewed chicken legs are not only beautiful, but also delicious.