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I would like to open a soybean products processing in the market, what is the procedure or process related to food hygiene license and food production license?
Pro for soybean products processing plant can not be a self-employed, need to set up a company or factory name to apply for it. It is not necessary to apply for a health license, only need to apply for a food production license, that is, QS certificate. First of all, the company name, to the business sector for name pre-approval, and then to the local Quality Supervision Bureau for the organization code certificate with code, and then to the local Quality Supervision Bureau to apply for a QS certificate (more troublesome), and then apply for a business license, code certificate, and then after that to the industry and commerce department for food circulation license, so that you have the qualification of production and processing, sales! Wish you a fortune!