Milk dates are usually due to the incorrect proportion of butter. Generally put half a kilo of marshmallows and only one or two grams of butter. Don't put too much. Too much milk dates will soften and taste super sticky. If you put too much butter, crisp dates will become sticky. At this time, you can choose the right amount and add some milk powder.

2. Pay attention to the frying time

Pay attention to frying cotton candy. Time cannot be too short. Milk powder should be added when it is about to melt. Cotton candy should not be fried for too long, otherwise it will cause excellent taste or fried paste.

3. Continue stirring

To make the milk jujube crisp, you must stir it in the pot and mix the materials evenly to avoid sticking to the pot.

4, wrapped in milk powder

After frying, put on disposable gloves and knead the milk dates one by one. Be sure to sprinkle a proper amount of milk powder and wrap it on the surface of milk dates to reduce stickiness.