Dried bamboo shoots usage origin introduction stewed bamboo shoots how to do good flavor

Dried bamboo shoots, small onions, dried red chili, soy sauce, dark soy sauce, salt, sugar

How to make dried bamboo shoots

1.dried bamboo shoots soaked in water overnight

2.pot of water, soaked bamboo shoots put in a pot of boiling for about 20 minutes

3.bamboo shoots dripping dry, cut into small pieces, cut off the small onions, ginger juliennes, dried red chili peppers cut into small sections

4. Inside the appropriate more oil, oil is hot, put onion ginger dry chili pepper burst incense

5. into the bamboo shoots stir fry

6. stir fry after the flavor, add the water that will be no bamboo shoots dry, add sugar soy sauce soy sauce and salt, cover and simmer

7. until the soup juice almost no when, add the scallion can be turned off the fire