Materials: 5 kilograms of ripe cherries (no mold, spots, cracked fruit, etc.)

Steps:

1. Rinse ripe red cherries with water and remove the stems and cores.

2, put into a sterilized juicer, be careful not to use iron, copper and other metal tools and containers (or use a clean aluminum spoon in a cup sterilized) to crush the cherries.

3, crushed cherries into a small container, add yeast, fermentation, the general temperature of 15 ~ 25 ℃ is more appropriate.

4, after the fermentation is completed, with a clean cloth bag or gauze, the cherries are squeezed or twisted, so that the cherry liquor flows out.

5, add sugar blending, add sugar amount of about 12 ~ 14%, sweetness according to personal taste adjustment.

6, in the container airtight storage for more than 2 months, the flavor of the wine is more mellow.