Raw materials:

Sliced noodles 1000g, pea sprouts 100g, sesame sauce 100g, soy sauce 120ml, 50ml of balsamic vinegar, monosodium glutamate, mashed garlic, chopped green onion, pepper noodles, 200ml of red oil, 400ml of chicken soup and 20g of pepper seeds.

1, sesame sauce with soy sauce, balsamic vinegar, chicken soup, monosodium glutamate, garlic paste, chopped green onion, pepper seeds, pepper noodles and red oil as Dandan Noodles seasoning.

2. Cook the noodles, take them out and put them in a 10 bowl, pour in the seasoning, blanch the pea seedlings and put them on the noodles.

Friendly reminder:

There is celery in the seasoning, which is delicious.

② You don't need sesame sauce. I think there is too much sesame sauce, which is a little tasteless.

(3) Pepper can be fried into pepper oil. Dandan Noodles wants to sprinkle chopped fried peanuts, which is very tasty and needs some sugar.

There are two other very simple ones.

One material: noodles, Chinese cabbage, cooked minced meat.

Seasoning: sesame sauce, soy sauce, vinegar, shredded teeth, chicken soup, chopped green onion, Chili oil (materials and seasonings depend on personal taste and number of people)

Practice: 1 Dilute sesame sauce with soy sauce, vinegar and chicken soup, and then add other seasonings to make sauce; Wash Chinese cabbage, blanch in boiling water, remove and drain, and cut into pieces.

2 Cook the noodles with boiling water, take them out and put them in a bowl. Add the sauce, minced meat and Chinese cabbage and stir well.

Two materials: round noodles and winter vegetables.

Seasoning: chopped green onion, Chili oil and soy sauce, sesame sauce, monosodium glutamate, lard and sesame oil.

Practice: 1 Wash and chop the winter vegetables, put them in a bowl with chopped green onion, and then add other seasonings for later use.

2 put the pot on the fire, add water to boil, cook the noodles in the pot, remove them and put them in a bowl and mix well.