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Sauerkraut fried noodles
Authentic northeastern dishes, uncle made sauerkraut fried vermicelli, sour and glutenous, the method is simple and flavorful!

Sauerkraut, vermicelli, pork, onion, ginger, garlic, dry red pepper, cooking wine, pepper, dashi, soy sauce, oyster sauce, salt, peanut oil in moderation

1, first of all, the five-flower pork cleaned and cut into strips, onion, ginger, garlic, dry red pepper chopped and standby can be;

2, and then the vermicelli boiling water in the pot, cooked through the cool water standby can be;

3, and then hot pan! start oil, burst incense onion, ginger, garlic, dry red pepper, pepper, spices into the meat stir-fried until the color turns white, add wine, soy sauce, oyster sauce and stir fry evenly;

4, and then add the sauerkraut stir fry to the raw, you can add a little hot water to simmer, the meat and sauerkraut sliding to the side of the pot can be;

5, and finally in the middle of the boiled vermicelli, vermicelli above the drizzle of soy sauce and mix well, do not need to put the salt, stir fry! Even can turn off the fire can be on the table ~

Sour gluten, appetizing rice fried noodles with sauerkraut is done, like it, you can also do it at home to try it ~

Tips

1, because the sauerkraut on the salty and spicy, so the salt to be put less;

2, can be mixed with the noodles can be mixed with the rice, eat a variety of ways to pay attention to the development of ~

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