The seasonal vegetables of the Qingming season are: shepherd's purse, parsnip, leek, marjoram, fern.

1, shepherd's purse

Shepherd's purse is native to China and is distributed or cultivated throughout the country. Requirements for cool and sunny climate, cold hardiness is strong, the choice of soil is not strict, but to fertile, loose soil growth is best. It belongs to the most popular seasonal dishes of Qingming Festival.

2, toon

Toon, also known as toon buds, known as the tree vegetables, national consumption of toon has long been customary, the Han Dynasty on the north and south of the Yangtze River. Toon is generally sprouted in the Qingming season, picked before and after the rain, this first picking the first crop of toon buds, rich in flavor. The young shoots of toon can be used to make toon scrambled eggs, toon bamboo shoots, toon mixed with tofu, etc., is also a very popular seasonal dish at the Qingming Festival.

3, leek

Leeks do not need to say it, I believe we are very familiar with its unique flavor created its status in the vegetables, it also belongs to the Qingming seasonal vegetables.

4, Malan head

Every Qingming season, Malan head special flavor is the most attractive. Many wild vegetables are grown in the spring, the most tender in the spring, like Malantou once after the Qingming, will gradually become old, chewing, so the Qingming days is the most suitable for eating Malantou.

5, fern

Fern is also known as auspicious vegetables, dragon claw vegetables. Whenever the ice and snow melt, spring season, it is the golden season to pick fern. Ferns eat crisp and tender, smooth and gluten-free, flavorful and fragrant.