Salted duck eggs from Gaoyou City, Yangzhou, Jiangsu Province, are the most authentic.

When it comes to Gaoyou salted duck eggs, no one should be unaware of them, and the reason why they are so famous is due in part to Wang Zengqi's article "Duck Eggs at the Dragon Boat Festival" in his junior high school textbook. The characteristics of Gaoyou salted duck eggs, as written in the article - "the head of the chopsticks, Zee - red oil came out" - are too tempting!

Gaoyou salted duck eggs are good, first of all, Gaoyou duck is good. Gaoyou Lake, the third largest freshwater lake in Jiangsu Province, is known as the Hanging Lake because the water level is higher than the canal. The waters are wide, the water quality is good, the fish and shrimp are plentiful, and a large area of reed swamps and wetlands provide a five-star home for the ducks.

Secondly, all duck eggs are produced by Gaoyou ducks, which are large in size, have many yolks, are easy to sand and runny, and have a high probability of double-yolked eggs. It not only tastes good but also has rich nutrients, and is nicknamed "the king of protein", which is good for the whole family to eat.

Other famous sea duck eggs:

In addition to the Gaoyou salted duck eggs, there is also the mangrove sea duck eggs in Beihai, Guangxi is also very famous. Sea duck eggs are large, single weight can reach 80g.

Because of the mangrove forests in the North Sea, the unique free-range conditions of the sea duck body fat eggs, these sea ducks are usually eaten on the beach of small fish, shrimp, small crabs, as well as some shellfish and algae, natural pollution-free, the yolks of the eggs are beautiful orange-red, comes with a strong flavor of fresh, eat up even the feeling of the crab yolks, more than the seafood is also fresh.

After pickling, the salted duck eggs are even finer and more oily, with a soft texture and comfortable saltiness, not to mention more rice. The most tempting thing is the red oil from the pickling, the chopsticks will poke the oil, and you can't wait to take a bite.