1, 2 chicken thighs, 2 eggs.

2, 500 grams of peanut oil (80 grams of oil), 10 grams of salt, 10 grams of monosodium glutamate (MSG), 5 grams of wine, dry cornstarch, 50 grams of breadcrumbs.

3, chicken thighs with a knife to remove the bones, and then the back of the knife to the chicken pat loose, add salt, monosodium glutamate, Shaoxing wine marinade for 30 minutes.

4, beaten eggs, add water, cornstarch into a paste, the marinated chicken thighs hanging paste, sticky bread crumbs to be used.

5, boil the pan with oil, when the oil temperature of 100 degrees, down into the chicken thighs fried until crispy and tender spatula up into the dish.