The fungus is a fungal food, if you want to stew to its gelatinous state, usually use the stew pot or casserole cooking fungus, in the case of slow stewing on low heat, it will take 2-3 hours to achieve a soft and sticky, gelatinous texture. However, it should not be cooked for too long, the fungus will be overcooked, the taste is not delicious, while the nutrition will be lost more, reducing the food value. Silver fungus is generally chrysanthemum-shaped or crown-shaped, 5-10 cm in diameter, soft, white, translucent, flexible.