1. Tangyuan seasoning: sesame seeds are fried and ground into powder and put into thick sugar paste. Put the fried jiaozi into the sugar paste and roll it evenly, then put it on a plate, which needs to be arranged one by one.

2. Drunk jiaozi: Cook jiaozi and put it in a bowl, then pour the cooked sweet wine, preferably beaten with plumeria.

3. Steamed dumplings: Put jiaozi into a porcelain plate or metal plate coated with oil, steam it in a pot, take it out and sprinkle with soft sugar.

4. Bake jiaozi: Put jiaozi in a metal plate or ceramic vessel with bottom oil, put it in the oven, bake until the color is golden and ripe, take it out, put it in a plate, and dip it in soft sugar. It tastes sweet and fragrant.

5. Draw dumplings: fry the dumplings for later use. Slide the bottom of the pot with cooking oil, add sugar and appropriate amount of water, and boil it with slow fire to make syrup. When the syrup is yellow, add the fried dumplings, stir them with the syrup, quickly take them out of the pot and eat them while they are hot.