Wheat or buckwheat is a very traditional home cooking, mostly found in southwest China. It's not too complicated to make, but it does require some patience and skill to make a great tasting dish.

First of all, prepare the necessary materials, mainly rice flour and greens. The first thing you need to do is to get your hands on a good pair of shoes or boots, and you'll be able to get a good pair of shoes or boots for the first time. The vegetables should be washed and cut into pieces and set aside.

Next, heat the oil in a hot pan, add the chopped green onion, ginger and garlic, and stir-fry until fragrant. Then add the chopped greens, then pour in the right amount of water, cook until the greens become soft.

At this point, pour the steamed rice noodles into the pot, and use chopsticks to stir quickly and evenly, so that the greens and rice noodles are fully mixed. Finally, season with salt and chicken broth, and stir well to remove from the pot.

Wheat is soft and flavorful with a unique taste, and is a very popular home cooking dish. If you want to make more than one serving at a time, you can cut the steamed rice noodles into small pieces and put them in the refrigerator. When you need to eat, just cook the greens, add the rice noodle pieces and stir fry.