Soy sauce Pinyin: jiang you

Soy sauce explanation: a salty liquid condiment brewed from beans, wheat and salt.

Soy sauce in a sentence: 1. Put more soy sauce in the dishes.

2. Stir together the soy sauce, vinegar, fish sauce and sugar.

3. If you like, you can make this dish simpler without adding soy sauce or oyster sauce.

4. Sun-dried tomatoes have a strong aroma and can be added to soy sauce, salads or soups. Either dry it or put it in oil.

6. Sugar can be hidden in many places, such as soy sauce, ketchup, sweetened soups, artificial foods, drinks and so-called health bars.

7. Put the whole piece of sushi into your mouth, and let the texture and subtle taste of the fish fillet with soy sauce touch the taste buds on your tongue first.

8. A netizen left a message saying, "I like to eat fried eggs with soy sauce, but I'm not like you."

9. As the son of a soy sauce and rice wine manufacturer, Morita is Started out as an engineer.

10. His research team extracted the protein from it and made artificial meat, which was treated with food coloring to appear red and flavored with soy sauce.

11. There were a series of food safety scares in China last year, including pork contaminated with steroids, tea containing excessive amounts of lead and soy sauce containing the carcinogen Sudan red.

12. Researchers also studied the "Oriental diet" that eats more tofu, soy sauce and other seasonings, and found that this diet had no effect on the incidence of heart disease.

13. Heat over medium heat for a few minutes until the garlic turns golden brown, then add the previous soy sauce mixture.

14. There are generally two kinds of sauces: one is soy sauce, which can be poured on most types of sushi to season; the other is a thick sweet sauce, which is used with eel sushi.

15. If you want to reuse soy sauce, then cook it once before eating it again.

16. A latte with some foam and milk (we like soy sauce) will fill you up faster than 4 cups of coffee with cream.

17. Also be sure to shelve soy sauce with reduced sodium content here.

18. Other winning photomicrographs in our selection include a wasp's nest, a zebrafish's olfactory bulb, seaweed, soy sauce, cancer cells, sulfur and a rat's retina.

19. Limit the use of sodium-containing condiments. Soy sauce, salad dressings, many sauces, dips, ketchup, mustard sauce and dressings all contain sodium.

20. Well-prepared food piled high with chips and cheese will taste more delicious without adding more soy sauce.

21. Add soy sauce and a hint of sesame oil to the plate to make it more perfect.

22. There, she learned the soybean brewing process and established the world's first commercial soy sauce brewery.

23. Most of my protein comes from tofu, although I do eat soy and soy sauce like ground beef or soy burgers.