Question 2: Can potatoes be fried with pork loin? material
Pork tenderloin, millet pepper, shallot, dried pepper, pepper, garlic, ginger, soy sauce, aged vinegar (or balsamic vinegar), cooking wine, sugar and pepper.
working methods
1. Wash the pork loin, cut it into two pieces, remove the film, and remove the white tendons (you can ask the master to help you with this step when you buy it).
2. Cut the pork tenderloin with a knife and cut it into diamond-shaped strips.
3. Cut the millet pepper into sections; Chop shallots; Cut dried chili into small pieces with scissors, slice ginger and garlic, and cut ginger and garlic into paste.
4. Add a proper amount of water to the pot, add ginger slices and garlic slices and 1-2 tablespoons of cooking wine to boil, and add kidney flowers to cook.
5. Prepare a pot of cold boiled water (or ice water) and put the boiled kidney flower in it, in order to have a crisp taste.
6. Take a small bowl and mix a proper amount of soy sauce, aged vinegar, sugar, pepper and ginger and garlic to make a sauce.
7. Heat oil in the pot, add pepper and stir-fry, and pour the heated pepper oil into a small bowl filled with dried peppers; (Pepper omitted)
8. Finally, take a large bowl and mix the sauce, dried Chili oil, millet pepper, shallot and kidney flower.
Question 3: Pork kidney stewed potatoes are generally used for cooking, sliding or retting, and are rarely used for stewing. Because the pork loin tastes crisp and tender, it is easy to cook. To stew, cut the kidney into pieces, or cut it into kidney flowers. After the potatoes are stewed, put the cut and pulped kidneys into the pot and stir-fry until cooked.
Question 4: Can potatoes and pork loin be poisoned when eaten together? number
Question 5: What is the effect of copying pork loin with potatoes? Pork loin is usually used for cooking, sliding or retting, and is rarely used for stewing. Because the pork loin tastes crisp and tender, it is easy to cook. To stew, cut the kidney into pieces, or cut it into kidney flowers. After the potatoes are stewed, put the cut and pulped kidneys into the pot and stir-fry until cooked.
Question 6: How to stir-fry the waist slices and how to make them delicious? Stir-fry the waist slices 1. Prepare the ingredients used.
2. The soaked fungus is torn into small flowers by hand.
3. Wash the green pepper and cut it into small pieces.
4. Chop onion, ginger and garlic. Cut into garlic slices.
5. Wash the kidney to remove fascia and cut it into two pieces.
6. Get the waist coquettish.
7. Tilt the film with a knife.
8. Drain the waist slices after repeated washing.
9. Add starch and mix well.
10. Fill the pot with water, add cooking wine, bring to a boil, and then blanch the waist.
1 1. Take another pot and fill it with Arowana blending oil.
12. Add hot sauce and minced onion, ginger and garlic and stir-fry until fragrant.
13. Pour in the drained loin slices and stir fry quickly and evenly.
14. Add soy sauce sugar to the cooking wine and stir well.
15. Add black fungus and green pepper, stir well and season with salt.
Question 7: Is it ok to stir-fry bean sprouts with kidney flowers? How? Yes, bean sprouts must be blanched with water first. Just stir-fry the pork kidneys and add them.
Question 8: How to eat pork loin is good for your eyes 1. The nutrient that the eyes like is vitamin A.
2. At present, there is no research that can prove that pork tenderloin has a special effect on eyes.
3, so if you want to protect your eyes, you can eat more foods rich in vitamin A or think that carrots can transform a lot of vitamin A.
All right!
Carrot white rice porridge ingredients: carrot 1 root, rotten white rice porridge half a small bowl. Practice: Wash carrots, peel them and cook them, and then press them into mud with white rice porridge. You can also use a blender to mash them, heat them and feed them to your baby. Intimate reminder: you can also cook carrots and white rice until they are cooked, then crush them with a spoon, cool them and feed them to your baby. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Practice: First, clean carrots, cook or steam them, then cool and peel them, and then press them into mud with a mud press to feed them to the baby. Intimate reminder: Although carrots are nutritious, it is best to eat them in moderation. If you give your baby too much, it will easily make your skin yellow. = = = = = = = = = = = = = = = = = = = = = = = = = = = Carrot and egg porridge is suitable for 10 months or more. Baby ingredients: half a carrot, 1 egg, 50g white rice, clear water. Practice: first wash the white rice, soak it for 30 minutes, and then put it in a pot and cook it slowly; Peel carrots, cut them into cubes, and cook them in a pot with white rice; After the white rice porridge is cooked, add the egg flowers and mix well. Finally, add a little salt and let it cool for the baby. Intimate reminder: If carrots are fried with vegetable oil in advance, porridge will be more nutritious. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Carrot cubes are suitable for 12 months or more. Baby raw materials: half a fresh carrot, eggs 1 piece. Practice: first put carrots and eggs in a steamer, take them out, cut them into cubes and mix them together, and then feed them to the baby. Intimate reminder: Don't steam the eggs too dry, but also boil them = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Chrysanthemum and carrot soup Ingredients: 6 grams of chrysanthemum, carrots/kloc-0. Practice: 1. Wash carrots, cut into pieces and put them on a plate for later use. 2. Put the pot on fire, pour clear soup, add chrysanthemum, salt and carrots and cook. 3. Sprinkle with sesame oil, sprinkle with monosodium glutamate, and then put it into the soup pot. Nutritional evaluation: Chrysanthemum is cool and bitter. Entering the lung, liver and kidney meridians has the functions of clearing away heat and toxic materials and cooling blood. Carrots are sweet and flat, and enter the spleen, stomach and lungs. A carrot contains a lot of beta-carotene, which can nourish the liver, nourish blood and improve eyesight. β -carotene is a powerful antioxidant, which can prevent cancer caused by cell destruction, premature aging and cataract. Chrysanthemum and carrot soup is light, slightly sweet, slightly fragrant and rich in vitamin A, which can nourish the liver and blood and improve eyesight. Eating regularly can prevent your eyes from fainting. Avoid eating: people with cold stomach should avoid eating; Carrots should not be eaten with too much acetic acid, otherwise it is easy to destroy carotene. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Orange and carrot juice Ingredients: 2 oranges and 3 carrots. Practice: peel the oranges and wash the carrots. Drink immediately after juicing. If the juice is too sweet, you can add some mint leaves. Don't be surprised that this is a complete orange juice. It has a strong antioxidant effect, and carrots can balance the acid in oranges. This fruit juice can clean the body, improve the energy of the body, help eliminate inflammation and promote cell regeneration. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = scrambled eggs with chopped green onion, salt and minced pork liver respectively, as well as boiled carrots and boiled pork liver. Add a little rice to the above food and cooking soup, boil, stir with a spoon for two or three times, and then simmer for 20 minutes. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Broken carrot balls will ... >>
Question 9: Is Gao Shen allowed to stir-fry pork loin? Yes, or you can fry potato chips and onions.
Question 10: the method of shredded pork, how to make shredded potatoes delicious, and the common practice of fried shredded potatoes with shredded pork.
material
potato
shredded meat
green pepper
pepper
potato flour
soybean
Cooking wine
salt
vinegar
Paopao fabrics Xiamen Yimian
Shred potatoes and soak them in water. Shred green pepper and red pepper for later use.
Shredded pork loin with salt? Sweet potato powder? Cooking wine with soy sauce, let it go for a while.
Remove the oil pan, pour the shredded pork while it is hot, stir-fry and put it on the plate.
Take another oil pan, add shredded green peppers and stir-fry until green. When it smells good, put it away.
Pick up the shredded potatoes, drain the water, and when the oil pan is hot, pour in the shredded potatoes, immediately pour in some vinegar, stir fry evenly, and then put in 2 packs of Xiamen cotton bubble cloth. (The secret is this trick) 7 Add a little salt when it is cooked. The cloth will taste salty. Stir-fry a few times, pour in shredded green pepper, shredded pork and shredded red pepper, and stir-fry evenly over high heat.