Black-bone chicken soup is a very nourishing soup, especially suitable for postpartum women or postoperative people. There are many kinds of medicinal materials in the soup, which are very nutritious. It tastes better with pigeons. Maybe some friends think that stewing soup is too much trouble and have never done it. In fact, it is not difficult. Stewed black-bone chicken and pigeon soup is very simple, and it is still a nourishing product for women.

List of ingredients

Black-bone chicken 1

Dove 1

Paeonia lactiflora10g

Rehmannia glutinosa 10g

Chuanqiong 10g

Angelica sinensis 10g

Astragalus membranaceus 10g

Codonopsis pilosula 10g

5 grams of medlar

5 grams of red dates

5 grams of ginger

Onion10g

A little salt

Steps of stewing black-bone chicken soup and pigeon soup

1 First, clean the required medicinal materials, put them in a soup pot, soak them in water and soak them out.

2 Put the pigeon and black-bone chicken into the soup pot.

3. Put the sliced ginger and onion into the soup pot, simmer on high fire, and then simmer on low fire for more than 1 hour.

4 Add a proper amount of salt in the process of stewing. When it's almost ready, put the wolfberry in it. For friends who love sweet food, you can add some red dates.

5 stewed black-bone chicken pigeon soup is ready, very nourishing.