Astragalus and Lycium barbarum. Firstly, Astragalus membranaceus is soaked in clear water, sliced and wrapped with cloth; Wash medlar; Cut the turtle into pieces after eviscerating; Wash ginger and cut into pieces; Put the above materials together in a casserole, add appropriate amount of water to stew, first boil with strong fire, then simmer slowly until cooked, take out the medicine bag and season. Eat turtle and soup. Take one dose every other day, twice, and take 3~5 doses continuously, which can benefit qi and kidney.
American ginseng. Remove the head and viscera from the turtle, cut it into four pieces and wash it for later use. Pour the water into the soup pot, bring it to a boil with high fire, pour in the yellow wine, put the turtle block and shell in boiling water for 2 minutes, then take it out and tear off the transparent hard skin on the inside of the shell. American ginseng and red dates are washed with clear water for use. Put1500ml of water into the casserole. After the fire boils, add the soft-shelled turtle and cook for 2 minutes. If there is floating foam, skim the floating foam, then add American ginseng, red dates and ginger slices, cover and cook for 2 hours on low heat. Season with salt before eating.