Nine niang and rice wine are the same thing. Sweet wine was once called "Yi" and is a traditional specialty wine of Han nationality. A sweet rice wine fermented by steamed glutinous rice mixed koji (a special microbial yeast) is called mash, fermented rice wine, sweet wine, sweet rice wine, glutinous rice wine and distiller's grains all over China.

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The fermented Ganxinwen contains sugar, organic acids, vitamin B 1, B2, etc. , can benefit qi, promote fluid production, promote blood circulation, and relieve swelling. It is not only beneficial for pregnant women to induce diuresis and reduce swelling, but also suitable for lactating women to promote lactation.

It is a kind of flavor food made from glutinous rice by fermentation, which is deeply loved by people. It produces high calories and is rich in carbohydrates, protein, B vitamins, minerals, etc. It is an indispensable nutrient for human body. B vitamins can promote milk secretion. Fermented wine contains a small amount of alcohol, which can promote blood circulation, help digestion and stimulate appetite. The quantity and quality of milk will naturally increase with the increase of diet and adequate nutrition of lactating mothers.

Indications: benefiting qi and promoting fluid production, promoting blood circulation and removing blood stasis.