Wu Shan Gong Goose (also known as Xingmi Gong Goose) originated from Wushan Town, and is a traditional famous dish in Hefei, Anhui Province. It is fresh in color, rich in aroma, delicious and mellow, with endless aftertaste. This dish originated in the Ganfu period of the Tang Dynasty. During the period of Five Dynasties and Ten Kingdoms in the late Tang Dynasty, Yang Xingmi, the founder of the State of Wu, attacked Luzhou (now Hefei), fought Guangling, Kehuainan and cut Jiangxia, and later occupied more than 30 states south of Huaihe River and east of Yangtze River. Day after day, Tang Zhaozong made him king of Wu. He is a clean official, the people live and work in peace and contentment, and set an example so that all his subordinates can do the same, which is really rare. The hometown people made a tribute of braised goose with local specialty goose and delicious seasoning. The king of Wu was so pleased with the food that he called the general: "I was poor since childhood, and I dare not forget my roots. It is a tribute to eat stewed goose." From then on, "Wu Shan Gong Goose" became famous all over the world.

Wu Shan Gong Goose is more tender and delicious than ordinary geese, and it is suitable for burning, boiling, stewing, roasting and pickling. Marinated Wu Shan tribute

Goose, marinating method is unique. It has been passed down for more than a thousand years from the descendants of Shi, the royal chef of the Prince of Wu. Wu Shan Gong Goose marinated by Shi's secret recipe is clear in color, rich in fragrance and delicious. In history, if live geese were presented to the imperial court, it was necessary to provide enough water and grass in Wu Shan with the live geese, so as to maintain the unique quality of Wu Shan tribute geese.

Yang Xingmi (852-905), the King of Wu, was born in Hefei, Luzhou, and was the founder of the State of Wu in the late Tang Dynasty, the Five Dynasties and the Ten Kingdoms period. It is honest and clean for officials, makes people live and work in peace and contentment, and is deeply loved by the masses.

Every time the King of Wu visits Hefei, the people in his hometown will make a "braised goose" with the local specialty "Great White Goose" and delicious condiments. The King of Wu's great pleasure in eating means that everyone says: I have been poor since childhood, and I dare not forget my roots, so it is a "tribute" to marinate the goose for dinner. Hence the name "Wu Shan Gong Goose". Later produced in Wu Shan, commonly known as "Wu Shan Gong Goose", its color is refreshing, its aroma is rich, its taste is delicious and mellow, and it has the functions of strengthening the spleen and nourishing the stomach, supplementing qi and tonifying deficiency; The efficacy of clearing heat and detoxifying is also called "green health food" because geese like to eat grass without pollution and geese do not suffer from bird flu.

Wu Shan gong goose