To make mutton rolls, you need to prepare some mutton and a kitchen knife. First cut the mutton into square cubes so that it is easier to cut out the mutton rolls. Clean the mutton, drain the water on the surface, and put it in the refrigerator. Freeze it in the room. It will be more convenient to cut the mutton after it is frozen hard. After the mutton is stewed, put it on the cutting board and start cutting the mutton rolls. The thickness of the mutton must be guaranteed so that the rolls can be cut. After the mutton rolls are cut, place them on the Put it on the plate and freeze it in the freezer of the refrigerator. Just take it out and eat it when needed.

How to eat mutton

For mutton soup, you need to prepare some fresh mutton, pepper, ginger, green onion, cooking wine, salt, hawthorn, and citrus peel. Soak the mutton in cold water for two minutes. hours, change the water every hour, clean the mutton and cut it into pieces, add enough water to the pot, then put the mutton pieces into the pot, boil over medium heat and skim off the foam, then pour Add cooking wine, add some dried orange peels, green onions, ginger, Sichuan peppercorns, and hawthorns, cover the pot, then reduce the heat to low and simmer slowly for an hour to an hour and a half. Remove the hawthorns and orange peels, and sprinkle with some salt. Change to medium heat and continue cooking for 15 to 20 minutes before turning off the heat.

To stew mutton with white radish, you need to prepare some mutton, white radish, ginger, green onions, cooking wine, wolfberry, aniseed, salt, and pepper. First clean the mutton and cut it into pieces, wash and cut the carrots block, then blanch it in boiling water to remove the blood foam, take it out and rinse it with water, then heat the casserole and add an appropriate amount of oil, add the green onion segments and ginger, add some aniseed and stir-fry until fragrant, add For the blanched mutton pieces, add an appropriate amount of cooking wine and stir-fry evenly. Add an appropriate amount of water, change to a low heat, cover and simmer until cooked. Add the radish cubes, pepper, salt, and wolfberry, continue to stir evenly, and cook. It's ready to eat when the mutton is tender.