Recently, Mr. Zhang, a tourist, visited Sanya and ordered several side dishes when he went to a restaurant to eat, including a sea urchin steamed egg. Mr. Zhang took a bite of the steamed egg and found that there was no sea urchin in it, so he called the waiter, poured the steamed egg out of the sea urchin shell in front of him, turned it upside down, and finally found no trace of sea urchin. The person in charge of the restaurant explained that there is no meat in sea urchins this season. After calling the police, Mr. Zhang exempted the cost of the dish through mediation.
An endless stream of "killing customers" incidents. The prawn incident in Qingdao a few years ago is still fresh in everyone's memory. Now this incident has come again. Why is this incident of killing tourists as "water fish" repeated? The first important reason must be because it is profitable, and the profit is very considerable! Although China has a long coastline and rich seafood resources, it has a vast territory, with inland areas accounting for a large part. Many people live in inland areas and have little chance to see the sea, and the price of seafood in inland areas has always been high.
So the price of seafood in coastal areas is low? The answer is yes! Then why is the seafood in the popular coastal tourist area so expensive? The problem lies in the processing cost. When you arrive at a tourist attraction, if you can go to the local market to buy food, you will get very cheap seafood, and if you take the seafood to the restaurant for processing, the restaurant can buy several meals of seafood.
In addition, as a popular scenic spot, with more people, prices will naturally rise and rents will also rise. The wool is on the sheep, and the cost will naturally be passed on to the passengers. Moreover, "smuggling" incidents often occur, and I feel that I can't get away from passengers! If the passengers don't help, the price will also fall due to market adjustment. However, many tourists will find it difficult to travel once, and the air tickets and accommodation are all spent, and a meal or two is not bad. You can't treat yourself badly when you go out to play. The most important thing is to be happy, so it doesn't matter even if the food is expensive. Or some tourists feel that the price is not suitable, but after all, they are strangers. It is better to do more than one thing, so they choose to let nature take its course.
How to put an end to such incidents? The first reason is definitely caused by poor supervision. If the relevant units check the supervision like drunk driving and check it every day, will the phenomenon of customer smuggling be as rampant as it is now? The answer is definitely no! However, for these reasons, more departments and units turn a blind eye to the act of "slaughtering customers" and ignore it without complaints. If someone complains, they just do it casually and go through the motions, which will not play a regulatory and deterrent role at all!
Therefore, it is very important for relevant departments to strengthen supervision and do practical things if they want to put an end to such incidents!
Second, strengthen publicity and education. Educate local businesses ideologically, so that they should not only see short-term profits, but also take a long-term view. The most important thing in business is word of mouth. Destroying years of hard-earned reputation for short-term benefits will only outweigh the benefits!
Tourism belongs to the tertiary industry, and service spirit is the most important. Only when people keep coming, the benefits will always be there.
Finally, I think travelers should not swallow these things when they encounter them during the tour. They should speak out bravely. In addition to looking for the police, you can also expose it online. Through public opinion, more people will know, and more people will supervise. Through the pressure of public opinion, it is time for relevant departments to do something practical!