Cut the pork belly into pieces and put it in a pot with cold water until the water boils. Take out the meat and add onion, ginger, garlic, fragrant leaves, cinnamon, orange peel, salt, old students, vinegar, cooking wine, pepper and aniseed.

Add chopped coriander and pepper.

Buy ready-made cakes from outside and bake them in an electric baking pan until they are crisp on both sides.

Cut it in the middle with a knife.

Don't add too much stuffing.

I made my own meat pie, and my mother cooked the best.

White cake

1. Divide the water-oil skin and the pastry into 30 pieces, press the water-oil skin thin and wrap the pastry, and let it stand for a while; ?

2. Press the dough sticks into long strips, fold them in half and fold them in three folds, then press them into long strips, roll them into round strips by hand, and then let them stand; ?

3. Stand upright, press down with your hands, then press it into a fine circle with a flour stick, about 6 cm in diameter, wrap it with sweet stuffing (bean paste or taro paste), press it into a flat circle with your palm, and fry it in an oil pan with medium heat.