Ingredients

Main ingredients

2 taros

2 purple sweet potatoes

2 sweet potatoes< /p>

400 grams of cassava flour

Accessories

White sugar

Appropriate amount

Milk

Appropriate amount

Matcha

Appropriate amount

Sweet potatoes (green flesh)

2 pieces

How to make four-color taro balls

1.

Wash the purple sweet potatoes, yellow sweet potatoes, green sweet potatoes and taro and steam them in an electric pressure cooker

2.

Cool slightly and peel off the skin, put them into separate basins, and press into puree; pour in appropriate amount of sugar and tapioca flour; add appropriate amount of matcha to the green sweet potato puree (you can add more green tea, you can omit it)

3.

Knead the dough separately

4.

Sprinkle some tapioca flour on the work surface, take a small piece of dough and roll it into a long and thin strip

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5.

Use a plastic cutting board to cut into small sections and sprinkle some tapioca flour to prevent adhesion

6.

Boil water in a pot and put Add the prepared taro balls and wait for the taro balls to float for 2 to 3 minutes before taking them out

7.

Put them out and put them into cold boiling water for a while before taking them out. Make the taro balls more elastic, put them in a bowl

8.

Pour in the milk heated in the microwave, and the milk taro balls are done

9.

Store the leftover taro balls in the refrigerator and cook them freshly when you eat them. The taste will be the same as freshly made ones